Spice up your taste buds!
Experience the authentic flavors of India at our restaurant.
Spice up your taste buds!
Experience the authentic flavors of India at our restaurant.
Experience the authentic flavors of India at our restaurant.
Experience the authentic flavors of India at our restaurant.
Experience a flavorful medley of options like fluffy idlis, crispy dosas, savory upma, and spicy masala pongal, accompanied by coconut chutney and piping hot sambar, reflecting the diverse culinary traditions of India.
3 Soft, steamed rice cakes made from fermented batter, served with tangy sambar and coconut chutney, a staple of South Indian cuisine.
A satisfying duo featuring fluffy idlis paired with crispy vadas, accompanied by delectable sambar and coconut chutney, offering a harmonious blend of textures and flavors.
Thin, golden crepe made from fermented rice and lentil batter, enjoyed with coconut chutney and sambar, presenting a simple yet delightful South Indian breakfast option.
Crisp, golden dosa stuffed with a flavorful potato masala filling, served with coconut chutney and sambar, a beloved choice for breakfast or brunch across India.
Crispy dosa topped with a generous layer of caramelized onions, offering a delightful crunch and sweet-savory flavor combination, served with coconut chutney and sambar.
A thick pancake, made with dosa batter and topped with juicy onions and tangy tomatoes. Green chillies and coriander add to the zesty flavour making it a really exciting treat for your palate.
Spicy variation of the classic masala dosa, featuring a fiery red chutney spread inside the dosa, filled with aromatic potato masala, and served with coconut chutney and sambar, originating from the city of Mysore.
Deep-fried savory fritters made from fermented lentil batter, crispy on the outside and soft on the inside, served with coconut chutney and sambar, a popular snack from Karnataka.
Comforting South Indian dish made from rice and lentils, cooked to a creamy consistency and seasoned with spices and cashews, often served with coconut chutney and sambar.
Warm and savory porridge-like dish made from roasted semolina, tempered with spices, and garnished with nuts and herbs, offering a hearty and wholesome option.
Fluffy, deep-fried bread made from wheat flour, served with a flavorful potato curry, a quintessential dish enjoyed across India.
Flavorful chickpea curry served with puffy, deep-fried bread, creating a delightful and indulgent breakfast or brunch option popular in North India.
Crispy, bite-sized fritters made from fermented rice and lentil batter, often enjoyed as a snack or breakfast item in South Indian cuisine.
Fragrant rice dish flavored with tangy lemon juice and tempered with mustard seeds, curry leaves, and peanuts, offering a refreshing and zesty breakfast or lunch option in South India.
Savor a variety of flavorful vegetarian appetizers, from crispy Vegetable Samosas and spicy Mirchi Bajjis to crunchy Onion Pakodas and delectable Babycorn Manchurian, each offering a burst of tantalizing flavors and textures to kickstart your meal.
Crispy, triangular pastries filled with a savory mixture of spiced potatoes, peas, and sometimes mixed vegetables, fried to golden perfection, and served with tangy tamarind or mint chutney, offering a delightful snack enjoyed across India.
Thin pastry sheets filled with a medley of stir-fried vegetables seasoned with aromatic spices, rolled and deep-fried until golden and crispy, presenting a fusion of Chinese and Indian flavors in a delectable snack.
Crispy fritters made from thinly sliced onions coated in chickpea flour batter seasoned with spices like cumin and chili powder, fried to a golden brown hue, offering a flavorful and crunchy snack enjoyed during rainy days.
Large green chilies dipped in a gram flour batter seasoned with spices, deep-fried until crispy and golden, offering a spicy and crunchy snack enjoyed with tangy tamarind chutney, a popular street food delicacy.
Green chilies slit and filled with a tangy, spiced mixture, dipped in gram flour batter, and deep-fried to perfection, presenting a fiery and flavorful snack that tantalizes the taste buds.
Crispy babycorn fritters tossed in a tangy and spicy Manchurian sauce made from soy sauce, garlic, and ginger, offering a delectable fusion of Chinese and Indian flavors in a popular appetizer.
Crispy cauliflower florets coated in a flavorful batter, deep-fried until golden, and then tossed in a tangy and spicy Manchurian sauce, creating a mouthwatering Indo-Chinese dish loved for its crispy texture and bold flavors.
Assorted vegetables shaped into balls, deep-fried until crispy, and then tossed in a savory and tangy Manchurian sauce, offering a delightful blend of textures and flavors in a popular Indo-Chinese appetizer.
Non-vegetarian appetizers are loved for their bold flavors, variety of textures, and versatility, making them perfect starters for any meal or gathering.
A popular Indo-Chinese dish featuring tender pieces of chicken marinated in a spicy batter, deep-fried until crispy, and then stir-fried with onions, bell peppers, green chilies, and aromatic sauces like soy sauce and chili sauce.
Another Indo-Chinese favorite, Chicken Manchurian consists of chicken dumplings coated in a batter, deep-fried, and then simmered in a tangy, savory gravy made with garlic, ginger, soy sauce, and other seasonings.
A spicy and tangy South Indian appetizer where bite-sized chicken pieces are marinated in a blend of spices, curry leaves, and yogurt, then deep-fried until crispy and garnished with lemon wedges and fresh herbs.
A specialty from the state of Andhra Pradesh, Chicken Majestic features bite-sized chicken pieces marinated in a spicy mix of yogurt, ginger-garlic paste, and Indian spices, then deep-fried and tossed with curry leaves, green chilies, and onions.
A classic North Indian dish where chicken pieces are marinated in yogurt, lemon juice, and a blend of spices including cumin, coriander, turmeric, and red chili powder, then grilled in a tandoor (clay oven) until tender and smoky.
Similar to Tandoori Chicken, Chicken Tikka consists of boneless chicken pieces marinated in yogurt and spices, skewered, and then grilled or baked until charred and flavorful, often served with mint chutney and onion rings.
A popular appetizer where chicken wings or drumettes are frenched, marinated in a spicy mixture of ginger-garlic paste, soy sauce, and chili sauce, then deep-fried until crispy and served with a tangy dipping sauce.
A simple yet flavorful dish where fish fillets are marinated in a mixture of spices such as turmeric, red chili powder, and cumin, then coated in a seasoned batter and shallow or deep-fried until golden brown and crispy.
Explore a rich variety of Indian breads, from the fluffy Butter Naan to the savory Aloo Paratha and the crispy Poori, each offering a delightful texture and taste to accompany your meal.
Soft, leavened Indian bread brushed with melted butter, baked in a tandoor until golden brown, offering a deliciously rich and fluffy accompaniment to various Indian dishes.
Flavorful variation of traditional naan bread, infused with aromatic garlic and herbs, baked to perfection in a tandoor, adding a delightful garlicky punch to any Indian meal.
Specialty naan bread filled with a sweet and nutty mixture of dried fruits, nuts, and sometimes coconut, adding a unique sweetness and texture to the soft, fluffy bread.
Leavened bread filled with a savory mixture of finely chopped onions and spices, baked to perfection in a tandoor, providing a deliciously aromatic and flavorful complement to Indian dishes.
Leavened bread filled with a savory mixture of finely crushed paneer and spices, baked to perfection in a tandoor, providing a deliciously aromatic and flavorful complement to Indian dishes.
Wholesome Indian flatbread stuffed with a spiced mixture of mashed potatoes, rolled out and cooked on a griddle until golden brown and crispy, offering a satisfying and hearty meal on its own or with accompaniments.
Deep-fried, fluffy bread made from fermented dough, crispy on the outside and soft on the inside.
Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor until lightly charred and puffed, offering a simple yet delicious accompaniment to a variety of Indian dishes.
Deep-fried, puffy Indian bread made from whole wheat flour dough, golden and crispy on the outside and soft on the inside, often enjoyed with savory accompaniments like potato curry or chickpea curry, a popular choice for breakfast or special occasions.
Fragrant and flavorful Indian rice dish made with basmati rice, assorted vegetables, and a blend of aromatic spices. Layered with marinated vegetables and partially cooked rice, it's slow-cooked to perfection, allowing the flavors to meld together in a harmonious union. Garnished with fried onions, fresh herbs, and saffron-infused milk, vegetarian biryani is a delicious and satisfying meal that captures the essence of Indian cuisine in every bite.
A vegetarian version of biryani made with a variety of vegetables such as carrots, peas, potatoes, and beans, along with rice and aromatic spices.
Biryani featuring paneer 65, a popular Indian appetizer made with fried cubes of paneer (Indian cottage cheese) marinated in spicy yogurt and then cooked with rice and spices.
Family-sized serving vegetarian version of biryani made with a variety of vegetables such as carrots, peas, potatoes, and beans, along with rice and aromatic spices.
Family-sized serving biryani featuring paneer 65, a popular Indian appetizer made with fried cubes of paneer (Indian cottage cheese) marinated in spicy yogurt and then cooked with rice and spices.
A symphony of colorful vegetables, aromatic spices, and fragrant basmati rice stir-fried to perfection, offering a delightful vegetarian option packed with flavor and nutrition, reflecting the diversity of Indian cuisine.
Non-vegetarian biryani is a fragrant Indian rice dish with tender meat like chicken, goat, or seafood. Marinated in yogurt and spices, the meat is layered with partially cooked rice and fried onions, slow cooked to perfection. Garnished with fresh herbs and saffron-infused milk, it's a flavorful dish embodying India's culinary tradition.
Originating from the city of Hyderabad, this biryani is prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow-cooked in a sealed pot (dum) to allow the flavors to meld together.
This variant likely offers its own unique blend of spices and cooking techniques to create a special flavor profile, though it may be similar to the Hyderabadi style.
The Hyderabadi Goat Dum Biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond.
A seafood variation of biryani, prepared with succulent shrimp cooked with fragrant rice and spices, offering a delightful fusion of flavors.
Biryani is made with hard-boiled eggs, which are typically marinated in spices before being added to the rice. This version is popular among vegetarians and egg lovers alike.
Family-sized serving of biryani prepared with marinated chicken pieces layered with fragrant basmati rice, saffron-infused milk, caramelized onions, and a blend of traditional spices. The dish is then slow cooked in a sealed pot (dum) to allow the flavors to meld together.
Family-sized serving offer a unique blend of spices and cooking techniques to create a special flavor profile, though it may be similar to the Hyderabadi style.
Family-sized serving of the Hyderabadi Goat Dum Biriyani featuring tender pieces of goat meat (mutton) cooked with the same aromatic spices and layered with rice is known for its fragrant aroma, tender meat, and flavorful rice, making it a beloved dish throughout India and beyond.
Family-sized serving of seafood variation of biryani, prepared with succulent shrimp cooked with fragrant rice and spices, offering a delightful fusion of flavors.
Family-sized serving biryani is made with hard-boiled eggs, which are typically marinated in spices before being added to the rice. This version is popular among vegetarians and egg lovers alike.
Fragrant basmati rice stir-fried with succulent pieces of chicken, vibrant vegetables, and aromatic spices, resulting in a tantalizing blend of textures and flavors that epitomize comfort food with a touch of Indian zest.
Light and fluffy basmati rice tossed with scrambled eggs, crisp vegetables, and a medley of spices, creating a satisfying and wholesome dish that pairs perfectly with any Indian meal or stands alone as a hearty option.
Immerse yourself in the rich tapestry of Indian flavors with our array of authentic vegetarian dishes served with rice.
Creamy black lentils slow-cooked with butter and aromatic spices for a hearty and comforting dish.
Yellow lentils tempered with aromatic spices and finished with a tadka of ghee, garlic, and cumin seeds for a burst of flavor.
Tender chickpeas simmered in a spicy tomato-based sauce infused with traditional Indian spices for a satisfying vegetarian delight.
Soft and creamy paneer and vegetable dumplings simmered in a rich and luscious gravy flavored with cashews and cream.
Silky cubes of paneer cooked in a velvety tomato and cashew-based gravy, enriched with butter and cream for a decadent dining experience.
Delicate paneer cubes simmered in a vibrant spinach gravy with spices and cream, offering a nutritious and flavorful dish.
Succulent paneer and bell peppers cooked in a spicy tomato-based gravy infused with aromatic spices, served in a traditional kadai for an authentic touch.
Grilled paneer cubes marinated in a spicy yogurt-based sauce, simmered in a rich and creamy tomato gravy, offering a tantalizing burst of flavors.
A delightful medley of mixed vegetables cooked in a creamy and aromatic cashew-based gravy, showcasing the rich flavors of Mughlai cuisine.
Crispy and flavorful okra slices seasoned with spices and pan-fried to perfection for a simple yet delicious side dish.
Tender okra cooked with onions, tomatoes, and spices, creating a savory and aromatic dish that's perfect with roti or rice.
Baby eggplants cooked in a tangy and spicy peanut-based gravy, offering a unique and flavorful twist to traditional Indian cuisine.
Royal paneer cubes cooked in a luxurious gravy of cashews, cream, and aromatic spices, making it a decadent centerpiece for any feast.
Embark on a culinary journey through the diverse flavors of Indian cuisine with our selection of authentic dishes.
Tender pieces of grilled chicken marinated in aromatic spices and simmered in a rich and creamy tomato-based sauce, offering a tantalizing fusion of flavors.
A spicy and aromatic chicken curry from the region of Andhra Pradesh, featuring tender chicken pieces cooked in a fiery blend of spices and tangy tamarind, perfect for spice enthusiasts.
A South Indian delicacy, Chicken Chettinad features succulent chicken cooked in a flavorful blend of roasted spices, coconut, and curry leaves, delivering a bold and robust taste experience.
Tender chicken pieces cooked in a vibrant and aromatic spinach gravy infused with Indian spices, offering a nutritious and flavorful dish that's as comforting as it is delicious.
A beloved North Indian classic, Butter Chicken features tender chicken pieces marinated in a creamy and velvety tomato-based sauce enriched with butter and cream, creating a luxurious and indulgent dish.
Plump shrimp cooked in a fragrant and spicy curry sauce, featuring a harmonious blend of coastal Indian flavors that's sure to transport your taste buds to the seaside.
A Mughlai specialty, Chicken Korma features tender chicken pieces simmered in a rich and creamy cashew-based gravy, delicately flavored with aromatic spices and saffron.
A hearty and flavorful curry made with tender goat meat cooked in a rich and aromatic sauce infused with Indian spices, offering a soul-satisfying dining experience.
A traditional Andhra Pradesh dish, Gongura Mutton features tender pieces of mutton cooked with tangy sorrel leaves, onions, and spices, delivering a unique and vibrant flavor profile.
A traditional Andhra Pradesh dish, Gongura Shrimp features tender pieces of Shrimp cooked with tangy sorrel leaves, onions, and spices, delivering a unique and vibrant flavor profile.
Fresh fish fillets simmered in a tangy and aromatic curry sauce made with coconut milk, tamarind, and traditional Indian spices, offering a delightful taste of coastal cuisine.
A spicy and aromatic chicken curry from the region of Goa and Vasai featuring tender chicken pieces cooked in a fiery blend of spices.
A spicy and aromatic chicken curry from the region of Goa and Vasai featuring tender chicken pieces cooked in a fiery blend of spices.
A vibrant medley of fresh vegetables, toothsome noodles, and aromatic seasonings stir-fried to perfection, offering a light and nutritious option that captures the essence of Indian-style cooking with every savory bite.
Tender strips of chicken, crisp vegetables, and springy noodles wok-tossed with savory sauces and spices, delivering a satisfying and aromatic dish that's a favorite in Indian-Chinese cuisine.
Soft noodles scrambled with eggs, crunchy vegetables, and a hint of spice, resulting in a comforting and flavorsome dish that's beloved for its simplicity and versatility in Indian culinary culture. n about this item
From the iconic Samosa Chaat to the refreshing Papdi Chaat and the zesty Bhel Poori, each chaat offers a delightful explosion of sweet, sour, spicy, and savory flavors, making them a popular choice for snacking and socializing across India.
Crispy samosas, filled with spiced potatoes and peas, crushed and topped with tangy tamarind chutney, creamy yogurt, crunchy sev, and fresh cilantro, creating a delightful medley of flavors and textures.
Crisp papdis layered with a tantalizing combination of tangy tamarind chutney, creamy yogurt, spicy green chutney, crunchy sev, diced potatoes, and onions, offering a burst of sweet, sour, and savory flavors in every bite.
Dahi puri is an Indian snack food which is especially popular in the state of Maharashtra. The dish is a type of chaat and originates from the city of Mumbai. It is served with mini-puri shells, which are also used for the dish pani puri.
A harmonious mix of puffed rice, crunchy sev, diced potatoes, onions, tomatoes, and tangy tamarind chutney, seasoned with chaat masala and fresh cilantro, resulting in a light and refreshing snack that tantalizes the taste buds with its diverse flavors and textures.
Pani puri is a deep-fried breaded sphere filled with potato, onion, or chickpea. It is a common street food in the Indian subcontinent. It is often spiced with tamarind chutney, chili powder, or chaat masala.
Indian-style beverages and drinks encompass a diverse range of flavors and preparations, reflecting the rich culinary heritage of India
A quintessential Indian-style yogurt drink, blended with sugar and sometimes flavored with aromatic ingredients like cardamom or rose water, providing a refreshing and indulgent treat.
A beloved variation of sweet lassi, featuring the addition of ripe mango pulp, infusing the drink with a tropical sweetness and vibrant color, perfect for cooling off during hot summers.
A beloved variation of sweet lassi, featuring the addition of ripe mango pulp, infusing the drink with a tropical sweetness and vibrant color, perfect for cooling off during hot summers.
A savory twist on traditional lassi, seasoned with salt and often enhanced with herbs or spices like cumin or mint, offering a tangy and refreshing counterpart to spicy Indian dishes.
A spiced Indian-style tea brewed with black tea leaves, milk, and a blend of aromatic spices such as cardamom, cinnamon, cloves, and ginger, delivering a fragrant and invigorating beverage enjoyed throughout India.
Indian-style coffee, rich and bold coffee beans are roasted and brewed to create a strong coffee infusion, typically mixed with milk and sugar to produce a creamy and aromatic beverage cherished by coffee enthusiasts.
Experience the sweet symphony of Indian desserts, from the syrupy goodness of Gulab Jamun to the creamy delight of Rasmalai, offering a tantalizing array of flavors and textures that embody the essence of Indian culinary tradition.
Soft, deep-fried dumplings made from milk solids and soaked in a fragrant sugar syrup infused with cardamom, rose water, and saffron, offering a melt-in-your-mouth experience
Soft, deep-fried dumplings made from milk solids and soaked in a fragrant sugar syrup infused with cardamom, rose water, and saffron, offering a melt-in-your-mouth experience
Delicate cheese patties immersed in sweetened, saffron-infused milk, garnished with pistachios and almonds, creating a creamy and luxurious dessert revered for its delicate flavors and smooth texture.
A heavenly confection made from grated carrots cooked in ghee, milk, and sugar, infused with cardamom and garnished with nuts, offering a comforting and aromatic dessert.
Meticulously curated to tantalize your taste buds and elevate your dining experience.
Indulge in our special weekend breakfast combo, designed to offer a taste of South indian cuisine
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We cater to special Indian occasions, offering a variety of authentic Indian sweets, snacks, and dishes. From festivals to important life events, we ensure your celebrations are filled with the rich flavors and traditions of India.
At Kadai Kitchen, we believe that food is not just about sustenance, but about creating an experience. We strive to provide our customers with a dining experience that is memorable and fulfilling. From the moment you step into our restaurant, we want you to feel at home. Our friendly staff and cozy atmosphere are just the beginning of your journey with us.
Our menu is a fusion of traditional and modern Indian cuisine. We use only the freshest ingredients and authentic spices to create dishes that are both flavorful and healthy. Whether you're a meat lover or a vegetarian, we have something for everyone. Our chefs are constantly experimenting with new flavors and techniques to bring you the best of Indian cuisine.
Located in a family neighborhood, Kadai Kitchen is the perfect place to enjoy a meal with family and friends.
15755 61st Ave N Suite A, Plymouth, MN 55446
Do you have dietary concerns? Questions about an upcoming event? Drop us a line, and we'll get back to you soon.
Catering orders call us on 612 965-9989
Open today | 09:00 am – 09:30 pm |
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